![]() Discard pieces that are discolored or show signs of disease or damage. Pat the vegetables dry, then uniformly cut them into ¼ inch thick pieces.Then put them in an ice bath for rapid cooling. The most commonly blanched vegetables include asparagus, cabbage, carrots, green beans, kale, most leafy green vegetables, peas, and potatoes. Just bring the vegetables to a 2-3 minute fast boil. While most vegetables can be dehydrated raw, others require blanching in order to retain the best possible taste.No matter where you get the vegetables, always thoroughly wash and inspect them to ensure they are totally clean.Try to choose vegetables that are at their peak ripeness, and just after harvesting.While dehydrating foods is not a complicated task, it does require attention to detail and can be time-consuming. Use the following general instructions to dehydrate vegetables for a soup base. Later on, dehydrated soups may consist of roots that you harvest in the wild or anything else that you can scavenge. ![]() If you dehydrate these foods and store them away, then you can enjoy them well after it becomes difficult to obtain these items. For example, right now it is fairly easy to get items like peppers, carrots, tomatoes, cabbage, and corn. This includes your garden, wild plants, the grocery store, or your favorite farmer’s market What actually goes into the soup will depend largely on what is available as well as what kind of foods you like. You can get your ingredients from just about any source. Solar Dehydrator – You can also build a solar dehydrator that relies on the power of the sun to dry out foods. There are many design plans available that range from setting up your automobile dashboard for drying foods to elaborate systems with racks and windows.Unlike the dehydrator, however, you will also have to turn the foods from time to time to improve drying quality. Your Kitchen Stove – Many foods can also be dried in the oven at a temperature around 200 degrees F. As long as you aren’t planning on baking, roasting, or broiling over the course of 12 – 24 hours, the oven will meet most of your needs.Depending on the model, it may take more or less time. You will need to read the instruction book and experiment with different foods to get the proper level of dryness. All you have to do is place the food on the racks, set the temperature (meats require a different temperature than vegetables and fruits), and allow the dehydrator to run for several hours. Electric Dehydrator – These devices are little more than a heating element, a fan, and a series of trays that hold foods to be dried out.There are several devices you can use to dehydrate foods: When vegetables are dehydrated, it extends their edible life by weeks to months or more. The process of dehydration involves using heated airflow to remove moisture from the food. Go to http: to find our full range of flavours such as spring vegetable soup, salt reduced soup, tomato soup, French onion soup and more quick soup recipes.įree from artificial colours, flavours & added MSG.Since bacteria and other pathogens require moisture, removing as much water as possible reduces the risk of spoilage. Use as a soup base or flavour booster for your favourite dish! Store in a cool, dry place. For recipes, hints and tips visit Questions or comments? 1800 888 997 Australia, 0800 231 022 New Zealand. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Next, these ingredients are dried, which is the oldest known way of preserving food. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Our Continental products are made with carefully selected ingredients. Since then, we have been consistently delivering Australians the soups they know and love. Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. 2) Stir until boiling then simmer for 5minutes, stirring occasionally. Cooking Instructions for Spring Vegetable Simmer Soup: 1) Empty soup mix into a saucepan with 4 cups (1 litre) of cold water and mix well. At Continental we create this soup by combining high quality dried vegetables, herbs and spices to ensure a great tasting soup every time.
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